Restaurant + Bar + Patio
at THE OKANAGAN Golf Club
3200 Via Centrale, Kelowna BC | 250.765.5955
Globally balanced. Main and share plates. A refined culinary take, with a sense of familiar. Thoughtfully selected, locally available and ethically sourced ingredients. Clever house-made twists. Local craft beer taps, BC grapes and international favourites, thought-provoking cocktails that make you linger. A captivating dining experience amidst serene surroundings, where rolling hills of Ponderosa Pines and lush greens meet culinary delights.
Entertaining liveliness mixed with relaxation. It's not a clubhouse, it's a second home. Everyone Welcome!
Hours
Open Daily
11am-9pm
*Closing at 5:30pm for an event on Wednesday September 18
Table Nineteen OPENS IN KELOWNA
TABLE NINETEEN’s third location opened in Kelowna in May 2024 after extensive clubhouse renovations and a full restaurant re-brand (formerly Sarazen’s Restaurant). Hatch Interior Design (Kelowna) continued on the initial design vision of Evoke International Design (Whistler and Victoria) which focused on interior spaces that feature welcoming colours and refined natural elements with strong geometrics balanced by curious designs and cozy lighting. While the overall aesthetic is similar, each location showcases unique elements that are intended to complement the building’s architecture and the natural setting.
The renovations at Okanagan Golf Club saw the addition of 13 seats around a newly constructed lounge bar, a lounge area featuring a mix of high-top tables and regular banquette seating, an inviting dining room showcasing a large fireplace, and a new retractable wall to tastefully separate or blend the dining room/lounge with the banquet room. The event space overhaul offers flexibility for customizing the size of the room, and also includes cutting-edge audio visual, a new fully equipped event bar and a wrap-around patio. The Golf Shop transformation includes new retail fixtures and a modernized aesthetic. Washrooms, locker rooms and Team Member areas (including a state-of-the-art kitchen) have been remodeled. Elements for all areas include new flooring and ceilings, tables, chairs, audio, counter tops, lighting, décor, and functionality improvements for efficient service delivery. The restaurant will continue to adopt the culinary vision of GolfBC’s corporate chef, Eric Gilchrist, as he collaborates with the Okanagan Golf Club culinary team led by Executive Chef Prasad Chavan.
